The Ultimate Brownie & Blondie Collection
There are two kinds of people: the ones who wait patiently for brownies to cool, and the ones who cut into the pan while they’re still warm and gooey. I think you can guess which one I am.
This collection is for anyone who believes the corner piece is worth fighting over, chocolate is always a good idea, and a brownie can absolutely handle a few extra layers of caramel, candy, cookies, or whatever else sounds delicious. And don’t worry, blondies are getting plenty of attention too. Buttery, chewy, chocolatey, gooey, classic, or completely over the top, there’s a pan here with your name on it. The hardest part is deciding which one to bake first.
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Why choose between brownies and cookies when you can have both? I layer my signature brownie batter alongside chocolate chip cookie dough in one giant sheet pan, so every bite has that crackly brownie top and a gooey pocket of cookie. It’s the perfect dessert for feeding a crowd, and it disappears fast.
These are no ordinary brownie, and I mean that in the best possible way. A fudgy chocolate base gets topped with peanut butter and a crunchy chocolate rice krispie layer that takes the whole thing completely over the top. Watch them disappear faster than you can say ‘save me one!’
This is the recipe that started it all! The one that made my family look at a box mix and wonder why anyone would bother. Perfectly chewy, fudgy squares of chocolate made entirely from scratch. Once you bake these, there is simply no going back.
Thick, fudgy, and loaded with chocolate, and then there’s that surprise layer of Andes mint right through the middle that keeps you coming back to the pan for more. These are my go-to for holiday cookie exchanges, and they have a way of making you friends for life.
If you’ve never thought to bake Bit-O-Honey candies into a blondie, today is your lucky day. The chewy honey candy melts right into the batter and gets finished off with white chocolate chips on top for a unique, irresistible twist on a classic. These are a serious crowd-pleaser.
The secret to unforgettable blondies is out! Browned Butter Blondies are the most chewy, buttery dessert bar with a caramel-vanilla flavor and just a hint of nuttiness. It’s no wonder these are the best blondies ever!
Brown Butter Pistachio Blondies are for anyone who thinks a blondie deserves a little something extra! Brown butter gives them that rich, nutty flavor, while pistachios add the perfect little crunch to every chewy bite. They feel just fancy enough for a special occasion, but I’d happily eat one straight from the pan on a regular Tuesday!
Best Brownie Recipe Ever is a big claim, but these brownies can back it up! They’re rich, fudgy, deeply chocolatey, and exactly what I picture when a serious brownie craving hits. Grab a glass of milk and claim a warm corner piece before everyone else gets to the pan!
The Ultimate Slutty Brownies are made with my tried and true chocolate chip cookie dough, a layer of Oreo cookies, my famous brownie recipe, and then finished off with crumbled Oreo and chocolate chips for the ultimate over the top dessert!
Best Cheesecake Brownies give you two desserts in every bite, and I’m definitely not complaining! Rich, fudgy chocolate brownies are swirled with creamy cheesecake for that perfect combination of chocolatey and tangy-sweet. Make these when you can’t decide between brownies and cheesecake and get the best of both!
Decadent S’mores Brownies take everything good about a campfire s’more and pile it onto a rich, fudgy brownie! You get plenty of chocolate, gooey marshmallow, and graham cracker goodness in every messy, delicious bite. No campfire required, which means s’mores cravings can officially happen all year long!
Brownies and blondies are some of the easiest desserts to share, which is probably why I find myself coming back to them again and again. You can keep things simple with a classic batch or pile on the chocolate, caramel, candy, and all the good stuff when you want something a little more indulgent.
I hope you find a few recipes here that earn a permanent spot in your baking rotation. Just don’t forget the most important part: sneaking one while they’re still warm from the pan!




