Shake Up A Stunning Green Matcha-tini Cocktail With A Delicate Balance Of Sweetness And Earthy Notes

The matcha-tini brings a vibrant, modern aesthetic and an earthy flavour profile to your cocktail hour. Combining premium ceremonial-grade green tea powder with smooth vodka and a touch of vanilla or white chocolate liqueur creates a frothy, velvety drink. Shaken vigorously over ice, it develops a luxurious micro-foam head that looks as stunning as it tastes.

Ingredients

2 ounces premium vodka  1 ounce white chocolate liqueur or vanilla liqueur  1 teaspoon high-quality matcha powder  1 ounce simple syrup  2 ounces almond milk or heavy cream  Ice cubes

Step 1

Whisk the matcha powder with two tablespoons of warm water in a small bowl until completely smooth and free of lumps.

Step 2

Fill a cocktail shaker generously with ice cubes.

Step 3

Pour in the vodka, liqueur, prepared matcha liquid, simple syrup, and milk or cream.

Step 4

Shake vigorously for fifteen seconds to chill and build a rich froth, then strain into a chilled martini glass and serve immediately.