A miracle with a woodlouse
Collect the ingredients for the woodlouse miracle from the list.
For the filling, you can use not only chickweed but also add, for example, a few sprigs of parsley, green onions, and dill - it will be even more aromatic and delicious.
You can also grate a piece of hard cheese, beat in a raw chicken egg, or add a spoonful of sour cream.
Rinse the greens and dry them with napkins or by throwing them in a colander.
Beat an egg into a deep bowl and add salt.
Whisk until the egg whites are completely combined, but don't beat until foamy. Pour in the water and stir.
Add sifted flour. Knead into a smooth, elastic dough and form it into a ball.
Divide the dough into 6 equal parts. Roll each into a thin circle.
Place one piece of dough in the pan. Spread the woodlice evenly on top.
Lightly salt the herbs and pour over sour cream.
Top the filling with the second piece of dough. Seal the edges of the flatbreads tightly. Fry the flatbreads over medium heat in an oiled frying pan until lightly browned on both sides.
Brush the finished chudus with woodlice with melted butter. Enjoy!
