Cornmeal Mug Cake
Ingredients · Servings 2
- 3 tablespoons of oil
- 4 level tablespoons of sugar
- 4 tablespoons of milk
- 2 level tablespoons of cornmeal
- 4 level tablespoons of wheat flour
- 1 teaspoon of baking powder.
- Jam of your choice.
Method · 15 min
- Beat the egg with a fork.
- Add the oil, sugar, milk, and cornmeal and mix.
- Add the wheat flour and yeast and mix well.
- Grease and flour a 300ml mug; if it's smaller, use half the batter and make 2 small cakes.
- Microwave for three minutes at maximum power.
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Coverage
1. Beat the egg with a fork.
2. Add the oil, sugar, milk, and cornmeal and mix.
3. Add the wheat flour and yeast and mix well.
4. Grease and flour a 300ml mug; if it's smaller, use half the batter and make 2 small cakes.
5. Microwave for three minutes at maximum power.
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