Bares de vinos con opción de pago electrónico en el cantón de Zúrich
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Le Hall at the Baur au Lac was already a favorite of Alfred Nobel and Bertha von Suttner – and who could disagree? Today, guests sip afternoon tea under chandeliers or browse the award-winning wine list – here, one can truly experience the grandeur of a grand hotel.
The Mövenpick wine bar is a meeting place for wine lovers and the curious. Hundreds of wines, many available by the glass, make discovery easy. Small dishes accompany the evening, and the atmosphere remains relaxed. On Tuesdays, there's unlimited champagne.
This wine bar and restaurant is a hidden gem for wine lovers. The cellar houses top-quality, rare, and select wines, with a special focus on Italian vintages. Modern Mediterranean cuisine is served alongside the wines. The terrace is particularly lovely in summer.
Martel has been a wine institution in Eastern Switzerland for over 140 years – and the tradition continues at Bellevue. Fine wines in the glass, small platters to accompany them, and an elegant ambiance: a place where Zurich's wine lovers are easily tempted to linger.
In this wine shop and bar, wine lovers are spoiled for choice. The cellar houses hidden gems, crafted by passionate winemakers using minimal intervention. Among them are both renowned names and undiscovered producers – a true treasure trove!
Anyone who loves champagne simply must visit this shop and bar. The selection is fantastic: around 100 bottles from 16 different winemakers are available, some of which can be enjoyed by the glass. The staff are very knowledgeable about the range.
169 West is one of the city's natural wine pioneers. Here, origin, craftsmanship, and naturalness are paramount. The menu features rare wines, older vintages, and exciting new discoveries, as well as specialty coffees. Homemade, small aperitif plates are also available for sharing.
The Gamper Bar is a paradise for lovers of natural and fortified wines, vermouth, and other specialties. In the elegant atmosphere, you can order a glass or a bottle from the regularly changing selection, accompanied by delicious snacks made from select ingredients.
This new wine bar in Winterthur's old town offers a wonderful selection of artisanal wines and a few select drinks. Italian cuisine is served alongside – simple pasta dishes, focaccia, salads, and more, all cooked with love.
Freddy's has moved into the former Kin restaurant location. This wine bistro offers a more relaxed atmosphere. Different chefs take turns serving their cuisine here for a few weeks or months, accompanied by sustainably produced wines.
Owner Zizi Hattab has created a tribute to her Catalan heritage in Zurich with COR. The cozy bar offers a fine selection of organic wines from Europe, accompanied by delicious pintxos and tapas. What's particularly special is that they are all vegan.
The Meierei is a small Zurich legend: Here you'll find honest bistro cuisine and genuine hospitality that makes you feel right at home. In addition, the restaurant's own "wine garage" houses a selection of wines that attracts guests from outside District 6 as well.
Hundertwein doesn't do things by halves: 100 low-intervention wines, charmingly curated under the playful title "Glou-Glou-Index". Instead of stiff labels, you'll find relaxed aperitif vibes, cheese and charcuterie platters, and unusual wine events.
Più Vino bar is a relaxed meeting place for wine lovers. They offer a selection of fine wines, primarily from Italy, but also from the rest of Europe. The urban atmosphere is perfect for an aperitif or for lingering over delicious snacks.
A dozen oysters on ice, a glass of chilled champagne – suddenly Zurich feels like a port city. The Südhang oyster bar in the market hall brings shellfish and the sea to the neighborhood and benefits from the excellent selection of its own wine shop.
Samuel Envall Utbult and Andrea Rothenberger have created a special place in a small corner of District 5. They offer a small but exquisite selection of natural wines, along with Utbult's cuisine, the centerpiece of which is his homemade sourdough bread and seasonal vegetables.
In summer, Krug champagne specialties are served on the terrace of the luxury Dolder Hotel. On sunny days, guests can enjoy views over the city of Zurich and fast food at a fine-dining level, personally created by head chef Heiko Niederer.
The Kunsthaus Bar on Heimplatz is the perfect place to unwind after visiting the exhibition. Carefully selected wines are served, and simple dishes are offered. Those seated here can watch the activity on the square and are close to Zurich's cultural pulse.
At YAMAS, Greek hospitality is a way of life in the heart of Zurich. The menu features sharing-friendly mezze, grilled dishes, and fresh fish, complemented by a fine selection of wines from Greece. The atmosphere is lively and welcoming – almost like a holiday on the Mediterranean.
Chez Grisoni not only offers a wide selection of wines from all colors and countries, but also delicious platters and appetizers made from select ingredients. Wine enthusiasts should definitely attend one of the regularly held guided tastings.
