Mix a few ingredients and let them cook in a pan. You'll serve up an irresistible peach cake in just a few minutes, without breaking a sweat!

Today I'm sharing a recipe for pan-baked peach cake, an irresistible dessert that won't disappoint, an explosion of irresistible flavor. Slice after slice, it will disappear from your plate. I'm obsessed with it; nothing beats it for breakfast.

It won't last more than a day on the table; it'll be gone in a flash. What do you say? Want to try it too? This cake is perfect for any occasion, not just for breakfast, but also as a snack. As soon as you bake it, an inviting aroma will fill the house. Try my recipe.

Peach cake cooked in a pan will serve an irresistible and super soft dessert, here is my recipe

How could you pass up this dessert? Impossible, I'd say. A mix of simple ingredients you'll surely have in your fridge and pantry. Follow my recipe and jot it down in your family cookbook.

• 2 eggs
• 150 g of granulated sugar
• 200 g of
• 00 flour
• 80 ml of sunflower seed oil
• 150 ml of milk
• 2 peaches
• 1 sachet of baking powder grated zest of an organic lemon to taste

Pan-fried peach cake recipe

To prepare this cake, start by mixing the sugar and eggs in a bowl, using an electric whisk to obtain a light and frothy mixture.

Now add the sifted flour and mix until smooth. Pour in the milk and seed oil. Finally, add the baking powder and grated lemon zest.

Take a 26 cm diameter non-stick pan and grease the edges well so the cake comes out easily after baking.

Pour the batter into the pan and scatter the peach slices over the surface, then cover with a lid. Cook over medium-low heat for about 30 minutes. After this time, remove the lid and check to see if the cake pulls away from the sides of the pan. If it does, turn off the heat or continue cooking for a few more minutes.

Once cooked, turn off the heat and remove the cake, serve it on a serving plate, cut into slices and enjoy.

Enjoy your breakfast or break!