Restaurantes de “cocina mediterránea” en Alta Austria

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Please note, Greek cuisine is not served. The restaurant's name refers to its former Greek owner. In fact, it offers upscale cuisine with high-quality ingredients (lots of fish!). Very good.

Bellini has catapulted itself into the hearts of the people of Marchtrenk. It also succeeds in attracting customers from Linz to Marchtrenk with Italian-inspired dishes such as tagliatelle with fresh truffles.

When trendy dishes meet regional specialties in a relaxed atmosphere, you're probably at Lachinger in Schärding. Many suppliers are from the immediate vicinity, and there's a good selection of vegetarian options.

The name says it all. Exquisite and refined seafood is served right on the shores of Lake Attersee. But the lake itself isn't forgotten: freshly caught fish is prepared with delicate skill, and they even offer Attersee sushi.

Gourmets should mark their calendars for two days: Wednesday and Friday! That's when the Italian fishmonger delivers fresh calamari, sea bass, or sea bream. Local fish is also available. Remarkable.

While eager students are cramming on the other side of the street, gourmets with an affinity for Italy are relaxing. And they can do so perfectly with penne gamberetti and white espresso panna cotta.

A stylish restaurant that inspires you to explore Wels' city center on Dalmatian paths. Beef "Ćevapčići" with delicious flatbreads (lepina) tantalize the palate, much like grilled calamari.