Banana, cocoa, and jam cupcakes: an incredible combination of flavors for a killer snack

Today we're making some truly incredible desserts, featuring an incredible combination of flavors for a truly amazing snack that's out of the ordinary. These Banana, Cocoa, and Jam Cupcakes are sure to surprise you.

An incredible treat, perfect for starting your day, if stored properly, they'll retain their softness and flavor for days. This special mix is ​​made with simple ingredients, and it's quick and easy to make. We'll blend delicious banana puree with creamy mascarpone, cocoa, and jam. In short, a feast of unique goodness not to be missed.

Try the perfect combo for many occasions, they will surprise you

So let's make these soft and surprising cupcakes together. Follow the steps in detail and they'll be ready to enjoy in no time.

Preparation time: 10 minutes Cooking time: 35/40 minutes.

Ingredients for about 15 cupcakes

• 500 g of
• 00 flour
• 250 g of sugar
• 250 g of mascarpone
• 3 bananas
• 2 tablespoons of cocoa
• 4 eggs
• 1 sachet of baking powder
• 180 ml of seed oil jam of your choice to taste

Making Banana, Cocoa and Jam Cupcakes

To make this delicious quick recipe, start by peeling the bananas, cutting them into chunks and placing them in a blender, mix well and pour into a bowl, add the mascarpone and with a whisk soften and make the mixture smooth.

Add the oil, sugar, and eggs one at a time. Once the mixture is light, smooth, and frothy, add the sifted dry ingredients—the baking powder, cocoa, and flour. Continue mixing with the mixer and blend a little longer.

Once you've obtained a thick, creamy mixture, pour it into greased and floured muffin tins, filling them halfway. Add a teaspoon of jam to the center and cover with the batter until 3/4 full. Bake for 15-20 minutes at 180°C in a preheated oven using fan-assisted baking. Once cooked, let cool before serving. Enjoy!

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