Los restaurantes abren los domingos en la provincia de Módena
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Jessica Rosval, Bottura's protégé, stokes the embers and dispels clichés. Irony, precision, and social commitment take center stage. Diners enjoy their meals amidst vinegar barrels and works of art. A well-run, rural avant-garde.
It describes itself as an immersive restaurant with a backdrop that changes regularly depending on current events and artistic themes. The menu also changes accordingly, inspired by the respective theme.
Lose yourself in the landscape, then find yourself again in a refuge of homemade delicacies: tigelle, cured meats, pasta rolled out with a rolling pin. The cuisine retains the warmth of bygone eras, and the hospitality is typically Emilian.
A historic stopover for travelers between Emilia-Romagna and Mantua. Hearty cuisine, traditional flavors, and genuine hospitality warmly welcome travelers and gourmets alike. Beautiful terrace.
Playful yet sophisticated – a cuisine that reinterprets Modena's traditions without rigidly adhering to them. The pasta is affectionately referred to as "yellow gold." A cheerful atmosphere and a wine cellar with contemporary flair.
Contemporary design, an atmosphere of international style. In the kitchen: technology and innovation: raw food, select meats and surprising combinations, accompanied by wines that follow the same modern rhythm.
Wine cellars and vinegar cellars become the backdrop: amidst vineyards and hills, dishes are created that combine Modenese tradition and modernity – using ingredients grown on the premises. A truly delightful experience, from the wine glass to the table.
A glimpse into the cuisine of the Modenese Apennines: Crescentine, gnocchi with Parmesan, balsamic vinegar, and crispy borlenghi. Vegetables from the garden, as well as a selection of cheeses and wines, lovingly curated.
You practically eat with your feet in the water, right alongside the ducks. The menu features tortellini, grilled dishes, cotechino tempura, and Fassona steak tartare. A true oasis of tranquility.
