Crunchy, light, and irresistible biscuits: oats and banana will make this a healthy yet delicious snack!
Oatmeal and banana cookies, the delicious snack everyone will love: the crunchiest, lightest, and most irresistible you've ever eaten!
If you're looking for a snack that combines goodness and lightness, you've come to the right place! These crunchy cookies are perfect for any time of day: for breakfast, as a snack, or to accompany a cup of tea. Light and natural, they hide an irresistible blend of oats and banana, two ingredients that pair perfectly, providing a delicate sweetness without the need for added sugar.
The magic lies in the simplicity: ripe bananas add softness and natural sweetness, while rolled oats provide a crunchy, rustic texture. The addition of raisins makes them even more delicious, with little bursts of sweetness in every bite. They're so quick and easy to make that they'll quickly become your favorite recipe for a healthy, delicious snack.
Oatmeal and Banana Cookies: A Delicious, Crunchy, and Light Snack
Bake these cookies and watch them disappear in a flash! A tip? Try adding cinnamon or a pinch of vanilla for an even more aromatic touch. And now, get baking!
Preparation time: 15 minutes Cooking time: 18-20 minutes in a preheated fan oven at 180 degrees.
Ingredients for oatmeal and banana cookies
For about 30 biscuits
225 g rolled oats 3 bananas 80 g raisins
How to make oatmeal and banana cookies
Start by preheating the convection oven to 180°C (350°F) and lining a baking sheet with parchment paper. In a large bowl, mash the bananas with a fork until smooth. Add the oats and mix well until fully incorporated. Add the raisins and combine.
With slightly damp hands, take small portions of dough and shape them into balls or disks, depending on your preferred shape. Arrange them on the baking sheet, leaving a little space between each cookie.
Bake the cookies for 18-20 minutes, or until golden brown and slightly crispy around the edges. Remove from the oven and let them cool completely on a wire rack. Enjoy them only when they're cold, so they'll become even crispier. To keep them fresh for longer, store them in an airtight container and enjoy them whenever you like. Enjoy!
