Quick and Easy Pan-Fried: Banana Dessert Made with Rice Phyllo Dough
Rice pastry banana dessert is a practical dessert made by filling rice pastries with bananas caramelized in brown sugar and butter, and then pan-frying them. The crispy texture of the rice pastry when heated, contrasting with the soft banana filling, makes it unique.
Caramelized bananas, fragrant with butter and brown sugar, encased within thin, delicate rice paper... Delicious! Watching them slowly turn golden brown in the pan is a truly special experience. We're sure the kids will come running to the kitchen when they smell the caramel aroma wafting from it after school. And the fact that it's a fruity dessert is an added bonus! Enjoy!
How many calories are in Banana Dessert made with Rice Phyllo Dough?
350/kcal
For the bananas in the Rice Pastry Banana Dessert:
3 bananas
2 tablespoons of butter
3 tablespoons brown sugar
How to Wrap Banana Dessert Using Rice Phyllo Dough:
8-10 rice wrappers
3 tablespoons of finely chopped hazelnuts
2 tablespoons sesame seeds
1 kase su
How to Make Banana Dessert with Rice Phyllo Dough:
1 tablespoon of butter
The Secret to Making Banana Dessert with Rice Phyllo Dough
The water should ideally be at room temperature or slightly warm.
For the rice paper banana dessert, peel and halve 3 bananas. Melt 2 tablespoons of butter in a pan and add 3 tablespoons of brown sugar. When the sugar starts to melt, place the sliced bananas in the pan and caramelize both sides.
Remove the caramelized bananas from the pan and let them cool slightly.
Soak the first of 8-10 rice paper sheets in water for a few seconds to soften it. Sprinkle 2 tablespoons of sesame seeds and 3 tablespoons of finely chopped hazelnuts over the softened paper.
Place one of the caramelized bananas on top of the rice paper that you've sprinkled with hazelnuts and sesame seeds. Fold the edges of the paper inwards and roll it up tightly.
To prevent the pastry roll from bursting while baking, wrap it in a second layer of moistened rice paper to make a double layer. Do the same with the remaining bananas.
Melt the reserved 1 tablespoon of butter in a large pan. Place the rice wrapper-wrapped bananas in the pan and fry until golden brown and crispy on both sides. Your rice wrapper banana dessert is ready. Serve hot. Enjoy!
Cooking Suggestions for Banana Dessert Made with Rice Phyllo Dough
When frying in butter in a pan, the heat should be at a medium-low level.
Serving Suggestions for Banana Dessert Made with Rice Phyllo Dough
You can serve it with a scoop of creamy or plain vanilla ice cream.
