Pumpkin spice frappe
Skip the coffee shop or drive-thru and blend up your own pumpkin spice frappe in just 5 minutes! This homemade version gives you all the fall flavors you crave. Plus, it’s easy to customize, whether you’re using dairy, a milk alternative, or skipping the espresso for a caffeine-free treat.
- 1 cup milk (whole
- 2%
- 1%, or milk alternative)
- 1 to 2 shots espresso (1/4 to 1/2 cup)
- 3 tablespoons pumpkin puree
- 3 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 12 large ice cubes
- 1/2 cup whipped cream (optional)
- Pour 1 cup milk and 1 to 2 shots espresso into a blender. Add in 3 tablespoons pumpkin puree, 3 tablespoons sweetened condensed milk, 1/2 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground ginger, and 12 large ice cubes.
- Blend on high until smooth.
- Pour into two medium cups or one large. Serve topped with whipped cream (optional).
Skip the coffee shop or drive-thru and blend up your own pumpkin spice frappe in just 5 minutes! This homemade version gives you all the fall flavors you crave. Plus, it’s easy to customize, whether you’re using dairy, a milk alternative, or skipping the espresso for a caffeine-free treat. Enjoy your seasonal favorite, right at home, and totally on your own terms.
The taste of fall is finally here, and I am all about it. There is nothing more satisfying than going out to eat or grocery shopping, only to find my favorite pumpkin flavor everywhere I turn. It is something I look forward to every year, but there’s nothing I look forward to more than a pumpkin spice frappe. It is a delicious dessert beverage filled with all of those amazing pumpkin spices that I just can’t get enough of.
