Recipe for croque knacki and pancake party
Ingredients · Servings 4
- 4 slices of homemade sandwich bread
- 4 tablespoons of mustard
- 4 Strasbourg sausages
- 30g of butter
- 30g of flour
- milk
- Grated Gruyère cheese
- Cell
- pepper
Method · 20 min
- Preheat the oven to 180°.
- Prepare a béchamel sauce; melt the butter in a saucepan, add the flour, mix until the flour absorbs the butter.
- Whisk in the milk little by little until it reaches the desired consistency, then let it thicken gradually. Season with salt and pepper. Slice the sausages into rounds.
- Spread the slices of bread with mustard, add the sausage slices, cover with béchamel sauce, sprinkle with Gruyère cheese, and bake in the oven for 10 minutes, until the cheese melts.
