Light cake with cottage cheese
Double prices in Croatia may surprise tourists. You will now see two different amounts for coffee or dinner.
Ingredients · Servings 12 sheets
- Dough:
- 450 g semi-coarse flour
- 300 g Power
- 3 tbsp powdered sugar
- 3 egg yolks
- 1 baking powder
- 3 tbsp milk
- 2 PL of rum
- Filling:
- 500 g cottage cheese
- 5 tbsp powdered sugar
- 2 egg yolks
- 50 g Power
- 1 vanilla pudding
- snow from 5 egg whites
- a pinch of salt
Method · 50 min
- We will prepare the dough from the above ingredients and divide it into two halves. We will place one half on a baking sheet with a higher edge, which we have lined with baking paper.
- Pour the cottage cheese filling on top and cover with the other half of the dough.
- Bake until golden brown in a preheated oven at 180°C.
Pour honey over the plums and let them sit for a few days. This simple treat will surprise you with its distinctive taste and aroma.
It has just been cooked.
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