Recipes using zucchini, easy recipes using zucchini
Lightly stuffed courgettes
- 1 kg Courgette(s)
- 1 Onion(s)
- 4 tbsp olive oil
- 1 tbsp Herbes de Provence
- Cell
- Pepper
- Peel and finely chop the onion. Peel the courgettes and cut them into cubes or thick slices.
- Pour everything into a salad bowl with the olive oil, mix to coat well.
- Heat a large frying pan and add the courgettes and onions.
- Cook for 10 minutes over high heat, stirring regularly, until the courgettes are nicely browned.
- Season with salt and pepper, add the herbs de Provence and cook for another 2 minutes. Serve hot.
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