Porridge for breakfast and more: 529 delicious homemade recipes
Despite the many cooking options using various additives, there are only two ways to cook grains. It can be crumbly for serving as a side dish, or runny. The most popular homemade porridge recipes are made with milk. The taste is familiar from childhood.
Five of the fastest recipes:
To ensure a successful outcome, it's important to cook everything in a cast-iron pan or a slow cooker. The grains will become crumbly if you fry them in a pan first. Before adding them to the liquid, add salt to the water or milk. The best results are achieved with a 2:1 ratio (2 cups liquid to 1 cup of either grain). To reduce the calorie content, cook the dish in water. This dish is also served as a side dish with meat and poultry. Porridges can satisfy hunger and energize you for the whole day. So, cook them regularly and enjoy their unique taste and beneficial properties.
