Focaccia: the best recipe
Rest:
Ingredients · Servings 4 people
- 250 g of flour
- 1 tablespoon of salt
- 12 cl of water
- 15 g of yeast
- 2 tablespoons of olive oil
- cell
- olive oil
Method · 35 min
- In a bowl, make a well in the flour. Dissolve the yeast in lukewarm water and pour it into the well. Add the olive oil. Place the salt on top of the flour, but not in the water. Knead until you obtain a smooth dough.
- Brush it very lightly with olive oil and let it rest for 1 hour at room temperature.
- Preheat the oven to 220°C.
- Roll out the dough to about 2 cm thick on parchment paper. Score the dough with a knife to create diamond shapes and brush with olive oil. Sprinkle lightly with salt.
- After removing from the oven, brush again (more or less, according to your taste) with olive oil.
- Serve immediately.
