Cream of Vegetable Soup Recipe
This delicious cream of vegetable soup will delight everyone at the dinner table. The simple recipe is ideal for allergy sufferers.
Ingredients · Servings 2
- 2 carrots
- 2 potatoes (floury)
- 0.5 Stk Kohlrabi
- 1 pinch of black, ground pepper
- 2 tbsp rapeseed oil
- 1 pinch of salt
- 2 tomatoes
- 1 liter of water
- 1 medium-sized yellow onion
Method · 30 min
- Peel the carrot, potatoes and kohlrabi and cut them into small pieces.
- Wash the tomatoes and cut a cross in the stem end. Then blanch them with hot water and peel them. Remove the stem end and chop them very finely.
- Peel the onion, dice it finely and sauté it in oil until translucent. Then stir in the tomatoes and mix everything well.
- Now pour in the water and add the remaining vegetables. Bring the soup to a boil briefly, then simmer over low heat for about 20 minutes.
- Finally, remove the pot from the heat, purée the vegetables very finely with a hand blender and season with salt and pepper.
Wash the tomatoes and cut a cross in the base of each stem. Then blanch them in hot water and peel them. Remove the stem end and chop them very finely.
