01 October 2026
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World Kitchen Journal
Negroni, David Kringlund's recipe
The Kitchen
By Jean-Luc Moreau, the Technique desk · 8d ago · Sweden · 1 min ·

Negroni, David Kringlund's recipe

An Italian classic often served as an aperitif. Replace the gin with sparkling wine for a milder version called a negroni sbagliato.

Ingredients
  • 2 cl gin
  • 2 cl apertif bitter
  • 2 cl red vermouth
Method · 5 min
  1. Mix the ingredients in a mixing glass with ice and stir the drink cold.
  2. Strain over ice into a suitable glass and garnish with a piece of orange peel.

You can find more delicious drinks on David's YouTube channel.

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