Recipes for Ecuadorian Sweets and Desserts
Eat and drink: The eat and drink is a simple and refreshing fruit salad prepared with papaya, banana, pineapple, and orange juice.
Fig dessert: Fig dessert or dried figs are figs cooked in panela honey and served with slices of cheese.
Pumpkin candy: Pumpkin candy is a dessert prepared with pumpkin or squash cooked slowly in panela syrup with cinnamon, cloves and sweet pepper.
Espumillas: Espumilla is a traditional Ecuadorian dessert, a creamy meringue-like foam prepared with guava pulp, egg whites, and sugar.
Coconut flan: Recipe for coconut flan with orange caramel.
Pineapple flan or cheese: Pineapple flan or cheese prepared with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
Pineapple jam: Pineapple jam or pineapple preserve prepared with fresh pineapple, cinnamon, cloves, cardamom and lemon verbena.
