Meat zrazy with egg and onion
Zrazy are stuffed cutlets.
Ingredients · Servings 8 cutlets
- 500 g minced meat
- 4 boiled eggs
- 200 g onions
- 100 g loaf
- 200 ml of milk
- salt
- pepper
- vegetable oil
Method
- Finely chop the onion.
- Finely chop the eggs.
- Fry the onion in vegetable oil until golden brown.
- Mix onion and eggs. Add salt.
- Soak the loaf in milk.
- Mix the minced meat and the loaf (squeeze the loaf a little), add salt and pepper.
- Form a flat cake from the minced meat.
- Place the egg and onion filling in the center of each flatbread (if the filling is dry, you can add a piece of butter).
- Wrap the filling and form a cutlet.
- Place the cutlets seam-side down on a greased baking sheet and place in the oven. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 40–45 minutes. You can also fry the cutlets in a frying pan with vegetable oil.
I highly recommend making your own ground meat (I use pork and beef). The patties turn out delicious! Tender and juicy.
Instead of egg filling, you can use fried mushrooms.
Mashed potatoes are an ideal side dish.
The specified amount of ingredients makes 8 cutlets.
- 500 g minced meat (any to taste)
Bon appetit!
