01 October 2026
· · Search
THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Homemade pumpkin puree
The Kitchen
By Jean-Luc Moreau, the Technique desk · 10d ago · United States · 1 min ·

Homemade pumpkin puree

This homemade pumpkin puree recipe is easy to prepare, as all you have to do is bake the whole pumpkin in the oven. Then, after removing the seeds, you puree the flesh. Ideal for both savory and sweet dishes.

Did you enjoy this video?

Indulgence at your fingertips!

With RICARDO magazine, access a wealth of recipes and advice, in addition to making gourmet discoveries from here and elsewhere.

More The Kitchen