Baked feta cheese with roasted potatoes

Potato

Ingredients · Servings 4

Method · 1 h

Set the oven to 200 degrees hot air.
Cut the potatoes in half and place on a baking sheet lined with parchment paper. Sprinkle with thyme, salt, olive oil, and peeled garlic cloves.
Mix with your hands. Bake in the oven for about 30 minutes.
Tear off 4 large sheets of aluminum foil. Pour 1⁄2 tbsp olive oil onto each sheet and add two thin slices of lemon.
Place the feta cheese on the lemon slices, one on each sheet. Pour 1⁄2 tbsp olive oil on each, distribute the chili flakes over the feta cheese and the remaining lemon slices.
Sprinkle with a few grinds of black pepper. Fold the packets together and bake in the oven for about 20 minutes (at the same time as the potatoes).
Toss the salad with oil and vinegar. Serve the potatoes with the feta cheese in the foil and the salad.

1 kg firm potatoes, small

1 teaspoon oregano

1 tsksalt

2 tbsp olive oil, Fontana Extra Virgin Olive Oil

4 cloves garlic

600 gfetaost, Fontana Feta original

1 lemon(s)

1 tsp chili flakes

4 tbsp olive oil, Fontana Extra Virgin Olive Oil

Salad

100 gbland salad