Cod in creamy basil sauce

Cod

Ingredients · Servings 4

Method · 30 min

Cook rice according to the instructions on the package.
Peel and grate the garlic. Melt the butter in a frying pan and sauté the garlic over low heat.
Boil the carrots for about 5 minutes. Strain the water and place the vegetables in a bowl.
Remove the fish from the plate and sprinkle with green onions.
Peel and cut the carrots into pieces. Bring salted water to the boil in a saucepan.
Add cream and fish stock and let the sauce simmer on low heat for about 5 minutes.
Serve the fish with freshly cooked rice and lightly cooked carrots.
Cut the fish into pieces. Rinse and finely chop the basil. Rinse and shred the scallions.
Season the sauce with salt and pepper. Add the fish and basil to the sauce and simmer the fish for about 5 minutes on low heat.

1 clove garlic

2 tbsp butter

3 dl whipping cream

1.5 mskfiskfond

1 pinch salt

1 pinch black pepper

500 g cod fillet, fresh

1/2 krukabasilik

60 green onions

Accessories

3 dl basmati rice

300 gmorot

1 pinch salt

Accessories

1. Cook rice according to package directions.

2. Peel and cut the carrots into pieces. Bring salted water to the boil in a saucepan.

Cod

3. Peel and grate the garlic. Melt the butter in a frying pan and sauté the garlic over low heat.

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4. Add cream and fish stock and let the sauce simmer on low heat for about 5 minutes.

5. Cut the fish into pieces. Rinse and finely chop the basil. Rinse and shred the scallions.

6. Season the sauce with salt and pepper. Add the fish and basil to the sauce and simmer the fish for about 5 minutes on low heat.

Accessories

7. Boil the carrots for about 5 minutes. Strain the water and place the vegetables in a bowl.

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Cod

8. Remove the fish from the plate and sprinkle with green onions.

9. Serve the fish with freshly cooked rice and lightly cooked carrots.

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Rating: 3.85 out of 5 (268 votes)

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