Gluten-free castagnole, they melt in your mouth beautifully
These gluten-free castagnole are proof that even Carnival desserts can be soft, delicious, and irresistible, without sacrificing the lightness of a gluten-free dough.
Small, round, and golden, these castagnole are captivating at first bite with their surprisingly soft texture. They literally melt in your mouth, revealing a delicate, enveloping flavor, perfect for adults and children alike.
Ideal for those with gluten intolerances or for those who want to try a different take on the traditional dessert, they're easy to make and perfect for sharing. This fried treat stays soft and light, without sacrificing any of its flavor.
Ingredients with precise doses
To obtain soft and well-risen castagnole, it's important to use gluten-free flours suitable for baking. The balance of liquid and dry ingredients ensures a perfect dough.
- 250 g of gluten-free flour for cakes
- 2 eggs
- 80 g of sugar
- 50 g of melted butter
- 8 g of baking powder
- Grated zest of 1 untreated lemon.
- 1 tablespoon of liqueur of your choice (optional)
Simple procedure for a perfect result
Preparation is quick and requires no complicated steps. Kneading the dough well helps produce light, well-structured castagnole.
- In a bowl, mix the eggs with the sugar until the mixture becomes light.
- Add the melted butter, lemon zest and liqueur.
- Combine the sifted gluten-free flour with the yeast.
- Mix until you obtain a soft, smooth dough.
- Heat plenty of seed oil in a tall-sided pan.
- Take small portions of dough and dip them into the hot oil.
- Fry until golden brown, turning gently.
- Drain on absorbent paper and coat them in granulated sugar while still hot.
The Carnival dessert that everyone agrees on
These gluten-free castagnole are perfect freshly made, while still warm and fragrant. Soft on the inside and slightly crunchy on the outside, they disappear from the tray in minutes.
Serving them means choosing a traditional dessert, carefully revisited. A melt-in-the-mouth treat, capable of offering all the pleasure of classic castagnole even to those who must avoid gluten.
