Delicious butter-free cookies: minimum ingredients, maximum pleasure

Key Alternatives to Butter in Cookies

• Eggs
• Natural yogurt
• Banana or apple puree
• Kefir
• Cottage cheese
• Plant-based drinks (soy, almond milk)

1. Banana cookies

• Mash 2 ripe bananas.
• Add 1 cup of rolled oats, some cinnamon and raisins if desired.
• Spoon onto a baking sheet and bake at 180°C for 15-20 minutes.

2. Yogurt cookies

• Mix 200 g of natural yogurt, 1 egg, 3 tbsp. sugar.
• Add 250-300 g of flour, baking powder, vanillin.
• Form balls, place on a baking sheet and bake at 180°C for 20 minutes.

3. Curd cookies

• Mix 200 g of cottage cheese, 1 egg, 2-3 tbsp. sugar, 200 g of flour.
• Add a little baking powder and vanilla.
• Form cookies, bake at 180°C for 20-25 minutes.

4. Apple cookies

• Peel and grate 2 apples.
• Mix with 1 egg, 2 tbsp sugar, 250 g flour and baking powder.
• Spoon onto a baking sheet and bake at 180°C for 20 minutes.

Secrets of delicious and healthy baking

• Use ripe fruit for natural sweetness.
• Add cinnamon, vanilla, cocoa for flavor.
• For crispy cookies, use oatmeal or cornflakes.
• Experiment with nuts, seeds, dried fruits.
• Serve cookies with tea, coffee or yogurt.

The benefits of butter-free cookies

• Reduced calories and less saturated fat.
• Suitable for dietary and baby food.
• More fiber and vitamins from fruits and grains.
• Can you use vegetable oil instead of butter?
• Yes, but if you want to go completely oil-free, choose recipes with fruit, yogurt, or cottage cheese.
• How to make cookies crispier?
• Add more oatmeal or some nuts.
• Can you freeze cookie dough?
• Yes, the dough keeps well in the freezer for up to a month.
• Are butter-free cookies suitable for children?
• Yes, especially if you use natural ingredients and a minimum of sugar.
• Is it possible to make cookies without eggs?
• Yes, replace the egg with banana or applesauce.

Butter-free cookies are delicious, simple, and healthy. Try different variations and find your favorite recipe!