Finance
Financier is a small cake shaped like a gold bar.
Ingredients · Servings 12 pieces
- 150 g of protein
- 140 g of sugar
- 120 g butter
- 100 g almond flour
- 60 g of wheat flour
- almond petals
Method
- Melt the butter.
- Boil until a light nutty aroma appears (I boiled for 3 minutes).
- Strain the oil. Cool.
- Place sugar, almond flour, and wheat flour in a bowl.
- Mix.
- Add egg whites.
- Mix.
- Add oil.
- Stir. The dough should not be thick.
- Place the dough into the moulds (I used moulds measuring 7.5×3 cm and 3 cm high).
- Sprinkle with flaked almonds (optional). Bake in a preheated oven at 180 degrees Celsius for 15–20 minutes.
- Place the finished cupcakes on a wire rack and let cool.
The muffins are incredibly tender, literally melting in your mouth. They're perfect with morning tea or coffee.
Instead of a rectangular pan, you can use a round pan; spread the dough no more than 1.5 cm thick.
The specified amount of ingredients makes 12 pieces.
- 150 g of egg whites (4 eggs)
optional:
Bon appetit!
