Quick zucchini gratin: the best recipe
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Ingredients · Servings 4 people
- 4 courgettes
- 3 onions
- 100g of grated Gruyère cheese
- 2 eggs
- 2 tablespoons of crème fraîche
- 1 knob of butter
- cell
- pepper
Method · 30 min
- Slice the onions.
- Melt them in butter.
- Grate 4 courgettes with their skin on.
- Add them to the onions.
- Preheat the oven to 200°C (thermostat 6-7).
- Mix the grated Gruyère cheese, eggs, and crème fraîche, then season with salt and pepper.
- Place the courgettes in a dish and pour the sauce over them and bake in a hot oven for 15 minutes.
