Buns with sprinkles
These buns are a childhood favorite. And the best part is the topping. :)
Ingredients · Servings 12 buns
- 200 ml of milk
- 100 g butter
- 1 egg
- 100 g of sugar
- 2 tsp vanilla sugar
- 10 g dry yeast
- 1/2 tsp. salt
- 450-500 g flour
- 30 g butter
- 30 g of sugar
- 60-70 g flour
- 1 egg for greasing
Method
- Warm up the milk (it should be warm, not hot).
- Add 1 tbsp. sugar.
- Add yeast.
- Mix.
- Add 100 g of flour. Mix.
- Let the dough rise.
- Add oil.
- Add the egg.
- Mix.
- Add sugar and vanilla sugar.
- Mix.
- Add salt and flour. Knead the dough.
- Let the dough rise.
- Rub sugar with butter.
- Add flour. Rub with butter and sugar. It should form crumbs.
- Beat the egg.
- Lightly grease the pan (I used a 25x35 cm pan) with butter. Place the buns in it.
- Let them rise.
- Brush with egg.
- Spread the topping. Place in a preheated oven at 180 degrees Celsius. Bake for 30–35 minutes.
The buns turn out fluffy and airy.
They can be served with jam, preserves, etc.
And the aroma is amazing while they're baking! I highly recommend making these buns and treating your loved ones.
The specified amount of ingredients makes 12 buns.
dough:
- 10 g dry yeast (or 30 g raw)
Also:
Bon appetit!
