A fruit dessert that you'll mistake for a summer drink (video recipe)
Are you looking for an original summer dessert in a glass that will impress at first glance and with its taste? This citrus dessert looks like a refreshing drink, but inside Show full description Are you looking for an original summer dessert in a glass that will impress at first glance and with its taste?
Ingredients · Servings 6
- eggs, 3
- granulated sugar, 100 g
- Cake Mix Liana, 90 g
- Liana instant gluten-free oatmeal, 30 g
- orange juice, approx. 100 g
- orange peel, from 1/2 orange
- salt, a pinch
- orange juice, approx. 100 g
- water, 50 ml
- granulated sugar, 7 tbsp
- Citric acid Liana, (to enhance the taste)
- orange liqueur, 2 tbsp (or Aperol, optional)
- whole milk, 500 ml
- Golden cream Liana, 1 pack.
- Vanilla sugar Liana, 1 pack.
- granulated sugar, 40 g
- soft cottage cheese, 250 g
- LianaVIT Lemon, 1 pack.
- water, 800 ml
- Liana gelatin, 1 pack.
- Citric acid Liana, 1 g (optional)
- LianaVIT Orange, 1 pack.
- water, 800 ml
- Liana gelatin, 1 pack.
- orange syrup, leftover
- oranges, 2 pcs (or tangerine compote)
- mint, fresh
- edible paper (for a straw)
Method · 2 h 50 min
- Prepare lemon jelly: In a saucepan, mix LianaVIT Lemon in 800 ml of water and add Liana Citric Acid to taste. Sprinkle in Liana Gelatin and let it swell. Then gently heat the mixture to dissolve the gelatin, and pour it into a deep container (such as a bowl). After solidifying, you will get larger jelly cubes. For an even better effect, you can put the container in the freezer, where the jelly will create an interesting structure resembling ice.
- Bake the gluten-free crust: Beat the egg whites with granulated sugar and a pinch of salt. Mix the yolks with the orange juice. Add the yolk mixture, Liana Cake Mix, Liana gluten-free instant oatmeal and orange zest to the beaten egg whites. Mix everything gently with a spatula, spread on a baking sheet measuring approximately 25 × 35 cm lined with baking paper and bake for 20 minutes at 180 °C. After baking, let the crust cool completely.
- Make the cream: Make a thick cream from milk, Liana Golden Cream, vanilla and granulated sugar. While still warm, stir in the soft cottage cheese and let cool.
- Prepare the syrup: Boil the orange juice, water, sugar and citric acid briefly until the sugar dissolves. Let cool and add orange liqueur or Aperol to taste (optional).
- Prepare the orange jelly: Mix LianaVIT Orange in water, add the remaining syrup and gelatin. Let it swell, heat gently and prepare for the final pouring of the dessert.
- Assemble the dessert: Spread a layer of cream on the bottom of the glass. Cover it with the cut-out core, which is thoroughly poured with the prepared orange syrup. Then apply a thin layer of cream using a smooth pastry tip. Arrange the filleted and chopped orange pieces around the perimeter and add another layer of cream. Let the glasses set.
- Once set, place lemon jelly cubes on top and pour over the prepared orange jelly. Before serving, garnish with an orange slice, fresh mint, and an edible paper straw. First, steam the edible paper briefly over a pot of boiling water and then roll it into a straw shape.
