Syrniki with pumpkin and dried cranberries
Delicious, filling syrniki. Perfect for breakfast.
Ingredients · Servings 10-12 pieces
- 400 g of cottage cheese
- 2 eggs
- 100-120 g of sugar
- 10 g vanilla sugar
- 250 g pumpkin
- 100 g semolina
- 100 g dried cranberries
- a piece of ginger root
- 1/4 tsp. salt
- 100-120 g flour
- vegetable oil
Method
- Grate the pumpkin on a fine grater.
- Grate the ginger on a fine grater (we need 1 teaspoon).
- Mix cottage cheese with sugar and vanilla sugar.
- Add eggs. Mix.
- Add pumpkin, cranberries, ginger.
- Mix.
- Add semolina and salt.
- Mix.
- Add flour. Stir.
- Form the cheesecakes.
- Fry in vegetable oil on one side (fry for about 5-7 minutes).
- Turn over. Fry on the other side (about 5-7 minutes).
You can use carrots instead of pumpkin, but it will be a different recipe.
You can serve sour cream, jam, or preserves with syrniki.
The specified amount of ingredients makes 10-12 pieces.
- 400 g cottage cheese (6–9%)
- 250 g pumpkin (peeled)
- 100 g dried cranberries (or cherries, raisins)
- ¼ tsp.
Bon appetit!
