Magic base for organic U-shaped blond lentils
4 pers.
Ingredients · Servings 4
- 250g Cooked Organic Blonde Lentils
- 1 Jar / jars Tomato sauce
- 1 Onion(s)
- 1 clove of garlic
- 2 Carrots
- 1 small stalk of celery
- 1 tbsp olive oil
- Salt, pepper
- Thyme
- 30 cl Water
- 250g Spaghetti
- 150 g Small peas
- 600g Mashed potatoes
Method · 1 h 10 min
- In a sauté pan, cook the chopped onion, carrots, celery and garlic in olive oil.
- Add the pre-rinsed U Organic Blonde Lentils, the U Herb Tomato Sauce and 30cl of water. Season with thyme, salt and pepper.
- Simmer over low heat for 25 minutes until the lentils are tender. Divide the mixture into two equal portions.
- Cook the Organic Spaghetti U in boiling salted water. Mix half of the lentil sauce with the drained pasta. Serve hot with a few basil leaves.
- Stir in the diced carrots and peas in the second half of the lentil sauce. Pour this mixture into a gratin dish. Cover with a layer of mashed potatoes and bake for 20 minutes at 200°C (390°F).
672/pers.
