Plum with Camembert in the oven

I've tried baked Camembert in various variations, and the one with plums is now my favorite. Of course, the success of this appetizer depends entirely on the flavor of the plums—go for ripe, firm, and not-so-sour ones.

Ingredients

Plums - 10-13 pcs.

Camembert - 100 g

Honey - 2 tbsp.

122 kcal

0 h 15 min

0 h 15 min

Cooking process

I made plums with camembert in the oven using two main ingredients and honey.

Cut the plums down the middle, but not all the way through.

Remove the seeds.

Cut the cheese.

Stuff the plum with cheese.

Drizzle generously with honey.

Bake the plums with Camembert in the oven at 180 degrees for 8 minutes.

Bon appetit.

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