Zero-waste recipes: cooking with leftovers, reducing food waste: all our special zero-waste recipes: our recipes and tips for reducing food waste
What to do with carrot tops?
- For the bread dough
- 300 g Pain rassis
- 30 cl Water
- 4 tbsp olive oil
- 8 Basil leaves
- 0.5 tsp Salt
- Montage
- 5 tbsp Tomato Sauce
- 6 slices of bacon
- 3 Red bell pepper(s)
- 30g grated Comté cheese
- 8 fresh basil leaves
- Preheat your oven to 180°C (350°F/Gas Mark 6), then cut the bread into pieces with a knife. Place them in a bowl and add the water, olive oil, basil, and salt. Knead by hand and press the bread dough into the bottom of a springform pan, flattening it to the edge.
- Spread the tomato sauce over the dough using a spoon, then evenly distribute the red peppers, pancetta, and grated Comté cheese.
- Bake for 25 to 30 minutes depending on your oven. When the crust is golden brown, carefully remove it from the pan, garnish with a few basil leaves, and enjoy your zero-waste pizza immediately!
Reduce your food waste today. With...
Every year, food waste amounts to nearly 10 million tons of food… a staggering figure! It's high time we implemented a few simple steps to reverse this trend. As consumers, who are at the end of the food chain, can be incredibly effective at preventing unnecessary waste. Worried about a boring and time-consuming new anti-waste routine? Don't panic! With our tips, discover a new culinary world brimming with creativity that's easy on the wallet! Because cooking without wasting isn't just about checking expiration dates on fresh produce. With just a few adjustments, you'll be cooking fruits and vegetables to their fullest potential. You'll also get into the habit of storing your food more efficiently, while reusing leftovers… Great anti-waste tips are right here!
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