Cheese-based recipes, easy cheese recipes
Easy Lasagna Bolognese
- 1 box of raw milk Camembert
- 2 sprigs of thyme
- Honey
- Preheat the oven to 180°C (gas mark 6).
- Remove the Camembert from its box and peel off the paper wrapping, then place it back in its box on baking paper. Score the rind in a cross shape, add the sprig of thyme, and sprinkle with pepper.
- Place the cheese back in its wooden box and wrap it in aluminum foil for a steaming oven. Bake the Camembert in its box for 25 minutes. Serve warm with slices of bread and drizzle with honey!
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