01 October 2026
· · Search
THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Wrap booklets with ham and cheese
The Kitchen
By Claire Beaumont, the Technique desk · 15d ago · International · 1 min ·

Wrap booklets with ham and cheese

Cute, colorful ham and cheese wrap books make a playful and quick lunch or snack for children and adults. Using soft cheese, tender ham, and a dollop of mayonnaise, you fold small books with a simple folding technique that fit perfectly in a lunchbox or on top of a picnic basket.

Ingredients · Servings 2
  • 1 large tortilla
  • 3 slices of cheese without rind
  • 2 slices of ham without rind
  • 1 the mayonnaise
  • edible marker
Method · 5 min
  1. Trim the rounded ends of the wrap to create a square surface, then cut the wrap in the middle into two equal parts. Fold the wrap strips in half along the longest side, like a booklet. Halve the slices of cheese and the slices of ham.
  2. Arrange alternating slices of cheese, ham, cheese, ham, and cheese on a stack. Repeat this for a second stack. Spread mayonnaise on the inside of the folded wraps and place a small stack of filling in each wrap.
  3. Fold the wrap booklet closed and write the title of a school subject on the outside with an edible marker.

Step-by-step plan to prepare the “Ham and Cheese Wrap Booklets” recipe

More The Kitchen