Fadime's Recipe: Izmir Style Kokoreç
Izmir-style kokoreç is a delicious dish made by seasoning with spices, sautéing it in butter in a pan, and serving it between warm bread.
This type of kokoreç, mostly served as a delicious dish at night, is among the street food delicacies of Izmir. The most distinctive feature of Izmir kokoreç is that it does not contain tomatoes, peppers, or tomato paste, and the meat is served coarsely chopped.
The kokoreç (lamb intestines) is sautéed in butter in a pan, flavored with the appetizing aroma of thyme and red pepper flakes. Bread, halved and heated on top of the kokoreç, combines with the warm kokoreç to create a delicious treat.
How many calories are in Izmir-style kokoreç (lamb intestines)?
620/kcal
Ingredients for Izmir-Style Kokoreç Recipe
- 1 package of kokoreç (ready-to-cook package)
- 1 loaf of bread
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1 teaspoon of thyme
- 1 teaspoon of chili flakes
The Secret to Making İzmir-Style Kokoreç (Lamb Intestines)
- After placing the kokoreç in the pan, sauté it well with butter and spices.
- Warming the bread on top of the kokoreç allows the bread to absorb the flavor of the kokoreç.
How to Make Izmir-Style Kokoreç?
- To make İzmir-style kokoreç, first, place 1 package of kokoreç in a pan. Add 1 tablespoon of butter, 1 teaspoon of salt, 1 teaspoon of thyme, and 1 teaspoon of red pepper flakes, and sauté well. Cut one loaf of bread in half. Heat the inside of the bread slices over the kokoreç.
- Place the sautéed kokoreç (lamb intestines) between the warmed bread slices and serve. İzmir-style kokoreç is ready! Enjoy!
Cooking Suggestions for Izmir-Style Kokoreç Recipe
When frying kokoreç, stir constantly to ensure the spices are evenly distributed.
Serving Suggestions for Izmir-Style Kokoreç Recipe
Place the sautéed kokoreç between warm bread slices and serve immediately.
How to Cook Izmir-Style Kokoreç in a Pan?
The kokoreç is placed in a pan and sautéed well with butter, salt, thyme, and red pepper flakes.
How to Prepare Izmir-Style Kokoreç Bread?
The bread is cut in half, and the inside is heated over the kokoreç (lamb intestines). Then, the cooked kokoreç is placed between the two halves of bread.
Can vegetable oil be used instead of butter when making İzmir-style kokoreç (lamb intestines)?
Butter adds more flavor and aroma to kokoreç (a Turkish dish made from lamb intestines).
How to Store Izmir-Style Kokoreç?
After the leftover kokoreç has completely cooled, you can transfer it to an airtight container and store it in the refrigerator.
Is İzmir-style kokoreç prepared a day in advance?
Kokoreç can be pre-fried, cooled, and stored in the refrigerator. It can be reheated in a pan just before serving.
