The Easiest Lazy Cabbage Rolls
The traditional cabbage roll recipe is ground meat and rice wrapped in a cabbage leaf. Cabbage rolls are most often stewed. Preparing the cabbage leaves: The cabbage leaves should be large enough to...
- Pork
- Beef
- White cabbage
- White rice
- Onions
- Carrot
- Cream 18%
- Tomato paste
- Refined vegetable oil
- Salt
- Ground black pepper
- Prepare all the ingredients for lazy cabbage rolls with cabbage, rice, and ground meat. Rinse the rice several times and cook in 200 ml of boiling salted water until half-cooked, about 10 minutes.
- Shred the white cabbage. Peel the onion, rinse with cold water, and chop finely. Scrape the carrots with a knife, then grate them on a coarse grater.
- Cut both types of meat, pork and beef, into small pieces and mince into a bowl. The ground meat for lazy cabbage rolls is ready.
- Heat vegetable oil in a deep frying pan or saucepan. Add the onion and carrot. Stir frequently to prevent burning, and cook for 5 minutes over medium heat.
- Add the cabbage to the pan. Pour in 150 ml of water and bring to a boil. Reduce heat to low. Cover the pan with a lid. Simmer for about 15 minutes.
- Add the rice and ground meat to the pan with the vegetables. Season with salt and pepper to taste. Stir thoroughly. Cover with a lid. Keep on low heat while you prepare the sauce.
- In a separate bowl, combine the sour cream and tomato paste. Add 100 ml of water and mix thoroughly. Pour the sauce into the pan with the ground meat and vegetables. Season with salt and pepper to taste. Simmer, covered, for 20 minutes.
- Remove the pan from the heat. Divide the cabbage rolls among individual serving plates. If desired, sprinkle them with chopped herbs, such as dill and parsley. Serve immediately.
We're increasingly looking for quick recipes, as today's fast-paced lifestyles make it difficult to spend a lot of time preparing food, and sometimes we don't even have the time. Quick dishes are typically considered to be those...
Lazy cabbage rolls are a less labor-intensive but no less delicious variation on the classic cabbage roll. They're said to be similar to bigos, minced meat with stewed cabbage, but it's not quite that simple. The process...
Lazy cabbage rolls with minced meat and rice are a real lifesaver for the modern housewife who works hard but still wants to be a loving wife and mother. This time-tested dish has several key advantages: it's easy to prepare, filling, inexpensive, and, of course, delicious. Lazy cabbage rolls can also instill in the younger generation a love of vegetables and meat (unfortunately, children often don't appreciate these foods on their own). Overall, moms will love this recipe! By the way, if your children aren't fond of garlic, skip the garlic and enhance the sauce's flavor with other "additives," such as chopped parsley.
What's so great about this lazy cabbage rolls recipe? Everything! It's quick to prepare, doesn't require any culinary skills, and tastes every bit as good as their classic counterparts. Our lazy cabbage rolls also look delicious, especially if sprinkled with herbs (parsley, cilantro, or dill) before serving. As for the minced meat, you have a choice: buy it ready-made or make your own. The choice, as they say, is yours, but we still recommend taking the time to buy 250 grams of beef and pork and mince the meat at home. The process will only take about 10 minutes longer, but the result will be completely different: your lazy cabbage rolls will be a real hit!
Classic cabbage rolls with minced meat are so dear to us, a truly home-cooked dish! You'll agree that only a loving grandmother or mother could spare no time or effort in performing all these complex steps, then ceremoniously serving neat, perfectly even cutlets wrapped in cabbage leaves to grandchildren or children for dinner. But you too can easily replicate this feat, especially with a detailed guide. Below, you'll find the most classic cabbage roll recipe—with ground beef and rice, in a sour cream sauce—complete with step-by-step photos and clear instructions. We're pleased to note that everyone who's tried this recipe has been very pleased!
Do you know why cabbage rolls with meat and rice are called "golubtsy"? The root of the word hints at a connection to "pigeons," and indeed, this is true. The dish first appeared in Russia 300-400 years ago, during a period of fashion for all things French. The nobility actively hired chefs from Paris and hosted sumptuous dinners where they served dishes exotic to the Russian palate, including roasted pigeons. Frankly, the latter dish was not foreign to Russian cuisine: it regularly appeared at the feasts of princes and tsars, but the refined French, of course, perfected the idea. Over time, commoners learned about this delicacy, but it was expensive to prepare. So, as an alternative, a version of "fake" pigeons was invented: minced meat and rice were wrapped in cabbage leaves and formed into elongated cutlets. This culinary masterpiece was called "golubchiki" or "golubtsy." But this is the history of the dish within a single country: similar dishes were and are prepared in Scandinavia, Hungary, Romania, Greece, and many Asian countries. Azerbaijani dolma and Armenian tolma are also related to cabbage rolls with meat and rice, but in these cases, the minced meat is wrapped in grape leaves rather than cabbage leaves.
Lazy cabbage rolls baked in the oven are a lifesaver when you're pressed for time. This is a perfect opportunity to kill two birds with one stone: save yourself the effort and treat your loved ones to a delicious, aromatic dish. To add a twist to the standard lazy cabbage rolls recipe, we added a crushed chili pepper to the ground meat. Don't be alarmed: it adds a touch of piquancy, not just heat. Why do we cook the dish in the oven instead of simmering it on the stovetop? Because this method of cooking the cabbage rolls results in a particularly thick and flavorful sauce.
