5-minute strawberry cheesecake ice cream

The first step in making the 5-minute strawberry cheesecake ice cream is to blend the frozen strawberries, the sandwich cream, and the sugar using a blender or hand blender. Be careful not to over-blend, just until the strawberries are just pureed, so they don't melt. If you find it too thick, you can thin it out with a little cream.

At this point, the ice cream can be put in the freezer for a while, but it is also perfect for immediate consumption.

Crumble the biscuits into the bottom of the ice cream cones, add the ice cream, and drizzle a little strawberry puree on top.

• Preparation time: 5 minutes