Homemade Pancake Mix
Here’s a super easy to make Homemade Pancake Mix with instructions for how to add to the mix to make delicious pancakes for breakfast!
- 3 cups all purpose flour
- 6 tablespoons granulated white sugar
- 2 tablespoons baking powder
- 1½ teaspoons salt
- 1¼ cups pancake mix
- 1 cup milk
- 2 tablespoons unsalted butter, (melted (can use oil, if desired))
- 1 large egg
- Whisk together all of the pancake mix ingredients and store in an airtight container.
- In a large bowl, add 1¼ cups pancake mix. In a separate bowl, whisk together the milk, butter and egg. Add to the dry mix and whisk until combined.
- Heat a large skillet or griddle to medium-heat. Rub the surface with an oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto the hot surface, using the back of a spoon to spread the batter around.
- Cook until the surface of the pancakes have some bubbles and a few have burst (1 to 2 minutes). Flip over and cool until browned on the other side (1 to 2 minutes more). Continue with more oil and the remaining batter. Serve warm with syrup.
Weekends are for pancakes! I love to make pancakes for my family on Saturdays and Sundays. Is it the same in your house? I don’t like to buy pancake mixes, but I have a fabulous recipe for making Homemade Pancake Mix with just four ingredients that you likely already have in your house. In the recipe card at the end of the post, I share pancake variations made with yogurt, buttermilk and whole grain. Read on!
Ingredients needed to make Homemade Pancake Mix:
- all purpose flour
- granulated white sugar
- baking powder
- salt
How to make pancakes using Homemade Pancake Mix:
The complete recipe is in the recipe card at the end of this post.
How to Freeze Pancakes:
Stack cooled pancakes between squares of waxed paper; place in a resealable plastic bag or airtight container. Freeze up to 3 months. Reheat on a baking sheet in a preheated 350 degree F. oven or toaster oven. Avoid using the microwave for re-heating pancakes as they tend to get rubbery.
Pancake variations:
- Buttermilk: Add 1 1/2 teaspoons of baking soda to the mix. Use buttermilk in place of milk.
- Yogurt: Add 1 1/2 teaspoons baking soda to the mix. Replace the milk with 2/3 cup plain low fat yogurt and 1/3 cup milk.
- Whole Grain with Yogurt: Replace the all purpose flour with 1 1/2 cups whole wheat flour, 3/4 cup cornmeal and 3/4 cup wheat germ + 1 1/2 teaspoons baking soda. Replace the milk with 2/3 cup plain low fat yogurt and 1/3 cup milk.
