Easy Desi Chicken Shawarma बाजार जैसा चिकन शवर्मा घर पर Tandoori Mayo bonus recipe Recipe
Shawarma sounds exotic and reminds you of Central Asian street food, right? Today let's try a Street style, desi Shawarma. You can make this with Paneer or Potato too as a veg option.
Ingredients · Servings 2
- Chicken Breast
- hungcurd
- Mayonnaise
- refined flour
Method · 30 min
- In a pan, add turmeric powder, oil and roast it for 10-15 seconds.
- Add degi red chili powder, coriander powder, cumin powder, garam masala and mix it well.
- Add dry mango powder and cook for a few seconds. Transfer it to a bowl, add mayonnaise and mix it well.
- Keep it aside for further use.
- In a bowl, add refined flour, salt to taste, oil, curd, water and knead it into a semi soft dough.
- Apply oil and keep it aside for 10-15 minutes to rest.
- Divide the dough into lemon size balls, apply oil and flatten the dough with the help of a rolling pin.
- Make a semi thick roti and add white sesame seeds.
- In a tawa, heat oil, place prepared roti and cook it well on both the sides.
- Transfer it to a plate and keep it aside for further use.
- In a bowl, add beetroot, green chilies, salt to taste, onion, vinegar and mix it well.
- Keep it aside for further use.
- In a bowl, add garlic, hung curd, mayonnaise, oregano, degi red chili powder, salt to taste, lemon juice, chicken breast and mix it well.
- Keep it aside for 10-15 minutes to marinate.
- In a grilled pan, heat oil, place marinated chicken and sear it for 5-6 minutes on both sides.
- Transfer it to a plate and cut the chicken into strips.
- In a pan, heat oil, add onion, seared chicken and sauté it for 5-6 minutes on high flame.
- Add tandoori mayonnaise, coriander leaves and toss it well.
- Keep it aside for further use.
- Take the prepared shawarma roti, apply hung curd, tandoori mayonnaise and spread evenly.
- Place prepared salad, sauteed chicken and roll it.
- Serve hot with prepared dip.
