Easy Kurkuri Dahi Bhindi Chaat कुरकुरी दही वाली भिंडी क्रिस्पी भिंडी चाट Recipe
Prepared Garlic Green Chilli paste, तयार की हुई लहसुन हरी मिर्च की पेस्ट.
Ingredients · Servings 2-4
- Curd
- Okra/ Lady Finger
- Spinach
Method · 40 min
- In a sauce pot, add water, salt to taste and let it boil the water on high flames for 2-3 minutes.
- Add spinach and simmer for a minute.
- Strain and transfer the spinach in the ice water to prevent the discoloration. Leave it aside for 2-3 minutes.
- Transfer the spinach in the mixer grinder jar and grind it to a smooth paste.
- Keep it aside for further use.
- In a Mortar pestle, add garlic, green chillies and grind it coarsely.
- Keep it aside for further use.
- In a sauce pot or kadai, add ghee, prepared garlic green chili paste and saute well.
- Add dill leaves and saute it for 2-3 minutes on medium flames.
- Add gram flour, salt to taste and cook it well, add prepared spinach puree and saute it well.
- Add water and simmer it well on low flames.
- Add black peppercorns, a pinch of sugar, salt to taste, ghee and mix it well.
- Keep it aside for further use.
- In a bowl, add gram flour, rice flour, salt to taste, degi red chili powder, asafoetida and mix it well.
- Add lady fingers, coat it well and leave it aside for 5-6 minutes.
- Drop one by one lady finger into hot oil and fry them until they get the nice crispy texture on it.
- Remove it on absorbent paper and keep it aside for further use.
- In a bowl, add curd, salt to taste, a pinch of sugar, black peppercorns and mix it well.
- Pour the prepared tadka and mix well.
- Keep it aside for further use.
- In a small pan, add oil, once it's hot, add dry red chillies, asafoetida, curry leaves, mustard seeds, cumin seeds and let it splutter for 30 seconds on medium flames.
- Keep it aside for further use.
- In a bowl, add gram flour, salt to taste, a pinch asafoetida, degi red chili powder, water and mix everything well.
- Add lady fingers and coat well and drop into hot oil and fry them until they get the nice crispy texture on it.
- Remove it on absorbent paper and keep it aside for further use.
- In a serving dish or bowl, add spinach puree, add fried bhindi and add prepared tadka curd.
- Garnish it with pomegranate pearls, fried dry red chillies, fried curry leaves, lemon wedge and coriander sprig.
- Serve hot.
Prepared Spinach Puree, तयार की हुई पालक की प्यूरी.
Prepared Tadka, तयार किया हुआ तड़का.
4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
10-12 no. Lady finger, cut into half, भिंडी
Fried dry red chillies, तली हुई सूखी लाल मिर्च.
Fried Curry leaves, तली हुई करी पत्ता.
