Easy Mutton curry & Aam ka Gudamba मटन करी & खट्टा मीठा गुड़म्बा Aam ka Murabba Recipe
5-6 no. Green chillies, roughly torn, हरी मिर्च
Ingredients · Servings 5-6
- Curd
- jaggery
- Mustard oil
- Mutton
- onions
- Raw mango
Method · 1 h
- In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
- Keep it aside for further use.
- In a handi, add mustard oil, once it's hot, add dry red chillies, fennel seeds, cumin seeds, prepared ginger garlic paste and saute for a minute.
- Add mutton with bones, onions, salt to taste and saute it for 10-15 minutes on medium flames.
- Add curd, degi red chili powder, coriander powder and cook it well for a while.
- Add salt to taste, tender coriander stems, water as required and cover it with the lid. Let it cook for 30-40 minutes on low to medium flames.
- Finish it with prepared masala, fresh coriander leaves and give it a quick boil.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti.
- In a pan, add black peppercorns, black cardamom, green cardamom, cinnamon stick and roast for 2-3 minutes on low flames.
- Transfer it to a mortar pestle or mixer grinder jar and grind it smoothly.
- Keep it aside for further use.
- In a handi, add oil, once it's hot, add dry red chillies, nigella seeds, fennel seeds, cumin seeds and saute it for a minute.
- Add ginger skin, raw mangoes, ginger, Degi red chili powder, salt to taste, jaggery, water, jaggery and mix it well.
- Cook it for 15-20 minutes on medium flames until soft.
- Keep it aside to cool down the temperature and transfer it to an airtight container.
- Serve with roti, paratha or dal chawal.
Prepared Ginger Garlic Paste, अदरक लहसुन पेस्ट.
2 tbsp Tender coriander stems with roots, finely chopped, धनिये के डंठल और जड़
3-4 no. dry Red chillies, सुखी लाल मिर्च
10-12 no. raw Mangoes, peeled, कच्चे आम
