Easy Banana Leaf Fish fry Tawa Fish Fry 3 तरह की मच्छी फ्राई Rawas Fish Fry Recipe
Prepared Marination Paste, तैयार किया हुआ मैरिनेशन पेस्ट.
Ingredients · Servings 2
- Garlic cloves
- kashmiri red chilli
- Rawas Fish
Method · 30 min
- In a tray, add fish pieces, add salt to taste, turmeric powder, lemon juice and marinate it well.
- Keep it aside to rest for 4-5 minutes.
- In a mixer grinder jar, add soaked dry kashmiri red chillies, garlic, ginger, green chili, tender coriander stems and grind it into a smooth paste.
- Transfer it to a bowl, add salt to taste, tomato ketchup and give it a good mix.
- Apply prepared paste onto marinated fish and keep it aside for 5-6 minutes.
- In a bowl, add onions, tomatoes, fresh coriander leaves, salt to taste, green chillies, lemon juice and mix it well.
- Keep it aside for further use.
- In a tray, add semolina, salt to taste, degi red chili powder and mix it well.
- Add fresh coriander leaves on the fish, place it in semolina mixture and coat it well from both sides.
- In a tawa, add oil, once it's hot, add coated fish and fry them for 2-3 minutes on each side until golden brown on medium flames.
- Transfer it to a serving dish, garnish it with prepared salad, lemon wedge, sprinkle some degi red chili powder and coriander sprig.
- Serve hot.
- In the same tawa, add oil, once it's hot, add marinated fish and cook it for 2-3 minutes on each side until golden brown on medium flames.
- Transfer it to a serving dish, garnish it with prepared salad, lemon wedge, sprinkle some degi red chili powder and coriander sprig.
- Serve hot.
- Take the banana leaf, place the marinated fish, wrap it from all sides and seal the edges.
- Place onto the tawa and fry it for 4-5 minutes on each side on medium flames until cooked well.
- Remove the banana leaf and transfer the fish onto a serving dish.
- Garnish it with prepared salad, lemon wedge, sprinkle some degi red chili powder and coriander sprig.
- Serve hot
10-12 no. dry Kashmiri red chillies, soaked, सुखी कश्मीरी लाल मिर्च
2-3 tbsp fresh Coriander leaves, roughly torn, धनिया पत्ता
Marinated fish, मैरीनेटेड मछली (सुरमई)
