Easy Dim'er Kosha Anda Curry मसालेदार बंगाली अंडा करी Spicy Bengali Egg Curry Recipe
8-9 no. hard boiled Eggs, उबले हुए अंडे
Ingredients · Servings 2-4
- Boiled eggs
- Mustard oil
- onions
- Potatoes
Method · 35 min
- In a non-stick kadai, add mustard oil, once it's smoky hot, add potatoes and fry them until golden brown or until cooked well.
- Transfer it to an absorbent paper and keep it aside.
- Add boiled eggs and fry them for a while until golden brown.
- Transfer it to an absorbent paper and keep it aside for further use.
- In the same kadai, add mustard oil, once it's smoky hot, add bay leaf, dry red chillies, cumin seed and let it splutter well.
- Add onions and saute it for a while until golden in color.
- Add prepared masala mixture and cook it for 2-3 minutes.
- Add tomatoes, fried potatoes, water, green chillies, cover it with the lid and cook for a while until the tomatoes are mushy.
- Add water to adjust the consistency, salt to taste, fried eggs and give it a quick boil.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with paratha or steam rice.
- In a bowl, add coriander powder, cumin powder, degi red chili powder, turmeric powder, ginger garlic paste, water and give it a good mix.
- Keep it aside for further use.
Prepared masala mixture, तैयार किया हुआ मसाला मिश्रण.
