Easy 2-in-1 Lunchbox ideas! Lemon rice & Crispy Vada बचे हुए चावल से लेमन राईस & वडे Recipe
3-4 tbsp Lemon juice, नींबू का रस
Ingredients · Servings 2-4
- Cashews
- Chana dal
- cooked rice
- Curd
- Dry Red Chillies
- lemon juice
- Peanuts
- Urad dal
Method · 40 min
- In a wok or kadai, add oil, once it's hot, add small mustard seeds and let it splutter well.
- Add urad dal, chana dal, dry red chillies, peanuts, cashew nuts and saute it well until golden in color.
- Add green chillies, curry leaves, turmeric powder and saute it for a minute.
- Add lemon juice, sugar, leftover cooked rice, salt to taste and give it a good mix.
- Finish it with lemon juice, curry leaves, a pinch of salt, water and cover it with the lid and let it cook for a while.
- Transfer it to the serving dish, garnish it with fried cashew nuts, fried red chillies and fried curry leaves.
- Serve hot.
- In a bowl, add curd, semolina and leave it aside for 4-5 minutes.
- Add green chillies, ginger, prepared lemon rice, curry leaves and mix it well.
- Divide the mixture into small lemon size balls and give it a desired shape.
- Keep it aside for further use.
- In a non-stick kadai, add oil, once it's hot, add prepared vada and fry until golden brown.
- Transfer it to an absorbent paper and keep it aside for further use.
- In the same kadai, add green chillies and fry it for a minute.
- Add cashew nuts and fry it for a minute until golden in color.
- Transfer it to an absorbent paper and keep it aside for further use.
3-4 cups Leftover cooked rice, पके हुए चावल
