Easy Butter Garlic Egg & Egg Fried Rice मख़मली बटर अंडा करी अंडा फ्राइड राइस Recipe
Sunday ho ya Monday, रोज़ बनाएं Ande 😎 Try these special recipes for Butter Garlic Egg and an Egg Fried rice too.
Ingredients · Servings 2-4
- Butter
- eggs
- Fresh cream
- Garlic
- Pineapple
- spring onion
Method · 30 min
- Take whole eggs, break the eggs in a bowl.
- Add salt to taste, oil and whisk it well.
- Keep it aside for further use.
- In a pan, add water as required.
- Take a small steel bowl, grease it with oil and pour a ladleful of prepared egg mixture.
- Sprinkle some spring onion, green chilli, cover it with a lid and let it cook for 7-8 minutes until cooked well.
- Demold the egg mixture and keep it aside for further use.
- Take a bowl or any container, add garlic, water, oil and grind it with the hand blender until smooth.
- Add oil gradually and grind it into a smooth paste.
- Keep it aside for further use.
- In a pan, add oil, butter, once it's hot, add garlic, salt to taste, a pinch of sugar and cook it for a while until golden in colour.
- Keep it aside for further use.
- In a wok, add butter, once it melts, add pineapple and cook it for a minute.
- Add prepared sauteed garlic, remaining butter, salt to taste, cooked egg trimmings, cooked rice and toss it on high flames for 2-3 minutes.
- Finish it with tender coriander stems, spring onion, prepared garlic sauce, crushed black peppercorns and give it a good mix.
- Transfer it to a serving bowl and garnish it with coriander sprig.
- Serve hot with prepared butter garlic eggs.
- In a pan, add remaining sauteed garlic, water and give it a quick stir.
- Add cooked eggs, crushed black peppercorns, salt to taste, fresh cream and cook it for a minute on high flames.
- Finish it with tender coriander stems, fresh coriander leaves, prepared garlic sauce and give it a good mix.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with prepared butter garlic egg fried rice.
