Easy Lehsun Mirch Chutney लेहसुन मिर्च चटनी Biryani Raita Recipe
Process
Ingredients · Servings 2-4
- Curd
- degi red chili powder
- Garlic cloves
Method · 10 min
- In a mortar pestle, add garlic, degi red chili powder, salt to taste, and grind into coarsely paste.
- In a bowl, add prepared mixture, curd, salt to taste and mix it well.
- Transfer it to a serving bowl and garnish it with mint sprig.
- Serve with pulao.
