Peanut Butter Sweet Balls
1 cup of raw walnuts
- ½ cup raw almonds
1 small handful of chocolate chips
Ingredients for the filling
Pistachios or cocoa
Remove the pits from your dates and soak them in hot water for 10 minutes until softened. Drain the water from the dates and place them in your food processor and blend for a few turns. Then add the walnuts and almonds and continue blending. Once everything is slightly mixed, add the cocoa and blend for a few more turns. Finally, add the vanilla extract, sea salt, and chocolate chips. Once the mixture is ready, add the chocolate and blend one more turn. After the mixture is combined, take a small piece in your hand and flatten it slightly. Add a teaspoon of peanut butter inside and roll it into a ball. Prepare all the dough in this way. If desired, coat in cocoa powder or ground pistachios and serve.
You can store it in a sealed container in the refrigerator for 1-2 weeks or in the freezer for 3 months.
