Galletas de chocolate caramelizado
- 170 gr. butter
- 60 g powdered sugar – ½ cup
1 pinch of salt
- 150 g brown sugar – 1 cup
1 teaspoon of cocoa – 7 grams.
1 teaspoon of granulated coffee
- 30 g cream
- ½ teaspoon white vinegar
1 egg
- 185 g flour, 1 packet baking powder
1 cup dark chocolate – 140 gr.
Coarse sea salt
Place your saucepan over medium heat and add the butter, cooking over medium heat for 6-8 minutes until browned. Add the powdered sugar to the browned butter and mix with a whisk. Add the salt and continue mixing. Add the brown sugar, cocoa, and baking soda and continue mixing. Add the vanilla extract, granulated coffee, cream, and white vinegar and continue mixing for 1-2 minutes. Then transfer to a mixing bowl and stir, letting it cool slightly. Add the egg and mix. Add the flour and baking powder and mix with a spatula. Finally, add the chocolate and continue mixing. Place the prepared cookie dough in the refrigerator and let it rest for 15 minutes. Using an ice cream scoop, place the rested cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Sprinkle with dark chocolate and bake in a preheated oven at 180 degrees Celsius (180 degrees Fahrenheit) for 11 minutes. Let the cookies cool at room temperature for 5 minutes after removing them from the oven, then sprinkle with sea salt and serve.
